A little bit about our Cafe – The Garden Cafe is open inside, Monday – Friday 10.30am – 2pm

The Cube Garden Cafe is staffed by a mixture of paid staff and volunteers and is run by Mia.  We are lucky to have the support of a number of volunteers; Pete, Jo, and Chris (from the Connect Service). Kaz and Catherine are our experienced workers; Kaz is our qualified nutritionist who ensures that all food has the correct nutritional balance and is as healthy as it is tasty.

We strive to reduce our use of packaging and source all our ingredients locally when possible: our milk is free range and from Cotteswold Dairy, based in Tewkesbury; our free range eggs are from Brian’s Bantams, a small local flock; our bread is from Peter Cook’s bakery in Bishop’s Frome; our coffee and specialty teas are provided by James in Ross-on-Wye and we have ice cream from Bennett’s in Worcester.

Many of our dishes are home cooked on the premises using the Cube’s own homegrown garden produce when in season.

V =vegetarian    VG =Vegan    GF =Gluten Free

Gluten free bread and plant based milks and spread available on request.