Garden Cafe

A little bit about our Cafe

The Cube Garden Cafe is staffed by a mixture of paid staff and volunteers: our volunteers are Chris (from the Connect Service) and Pete and our permanent staff are Kaz and Catherine. Kaz is our qualified nutritionist who ensures that all food has the correct nutritional balance and is as healthy as it is tasty.

We strive to reduce our use of packaging and source all our ingredients locally when possible: our milk is free range and from Cotteswold Dairy, based in Tewkesbury; our free range eggs are from Brian’s Bantams, a small local flock; our bread is from Peter Cook’s bakery in Bishop’s Frome; our coffee and specialty teas are provided by James in Ross-on-Wye and some of our cheese is from local Worcester cheesemaker, Croome Cuisine.

We support Meat free Monday, an international campaign that encourages people to not eat meat on Mondays to improve their health and the health of the planet.

Many of our dishes are home cooked on the premises using the Cube’s own homegrown garden produce when in season

V=vegetarian VG =Vegan GF= Gluten Free

Gluten free bread and plant based milks and spread available on request



In response to the UK Government’s advice on CORVID-19 we have made the difficult decision to close to the public until further notice. We send our best wishes to all our Cube community to stay healthy during the coming months. As a small independent charity the loss of all income will be devastating. We send our good wishes and solidarity to all our hirers, customers, artists, volunteers and friends of the Cube and venues in the same situation. We will be keeping in touch via social media. We are confident that with your support we will hit the ground running when we re-open – if you’d like to help us now